A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Many of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has numerous cows milking only for them. Plus the desert was a very great milk ice product. The plum sake we experienced with it was mouth watering. On our way back again up into the mezzanine for the espresso and a few "lør